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MIXED BERRY COBBLER

Go for coconut milk in this antioxidant-rich mixed berry recipe by Mimi Kirk, author of the new cookbook The Ultimate Cookbook of Modern Juicing, for plenty of healthy fats to keep you satiated.
  • 1/2 cup almond, hemp seed, or coconut milk
  • ​1/2 cup blueberries, fresh or frozen
  • 1/2 cup strawberries, fresh or frozen
  • 1/2 cup blackberries, fresh or frozen
  • 2–3 Medjool dates
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Picture
  1. Blend all ingredients in order listed until smooth
CREDIT:
This recipe came from Mimi Kirk, author of the new cookbook The Ultimate Cookbook of Modern Juicing.
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