PALEO GRILLED SALMON WITH LEMON-THYME VINAIGRETTE

Want to grill fish instead of a burger? Whip up a light vinaigrette for basting, and you’ve got yourself a guilt-free dinner in a char-grilled flash.

Here's a recipe for Grilled Salmon with Lemon-Thyme Vinaigrette. We paired it with a simple sauté of fresh green beans and multicolored bell peppers, all of which you can brush with more of the delicious vinaigrette. 
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 (6-oz) salmon fillets
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  1. Whisk together thyme, lemon rind and juice, oil and garlic.
  2. Preheat grill to medium-high heat.
  3. Sprinkle salt and pepper over salmon.
  4. Grill salmon, covered with grill lid, 3 minutes per side or to desired degree of doneness.
  5. Remove from grill, and brush with vinaigrette.
CREDIT:
This recipe came from EMeals.com
Click here for the original page and more recipes: ​​http://blog.emeals.com/perfect-for-paleo-grilled-salmon-with-lemon-thyme-vinaigrette/
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