Looking for something?
Team ELITE Jeunesse
  • HOME
    • About
  • MIND
    • Growth Videos
    • Book Club
  • BODY
    • Zen Project 8 >
      • Zen Project 8_Detox Week
      • Zen Project 8_Ignite Phase
    • Exercise >
      • Exercise-Basic
      • Exercise-Intermediate
      • Exercise-Advanced
    • Eat Right >
      • Food Philosophy
      • Recipes
  • BUSINESS
    • Presentation >
      • Presentacion
    • 3-Step Video Process
    • Products >
      • Instantly Ageless >
        • Instantly Ageless Pics
      • Luminesce >
        • Luminesce Pics
      • Finiti
      • AM PM
      • Nevo
      • Reserve
      • Zen Bodi
      • Events >
        • LEAD Las Vegas 2016
    • Promotions >
      • IGNITE Your Business
      • EXPO 2016
      • ADAM GILMER EXPO 2016
      • Founders Bonus Pool
    • Training >
      • HOW TO BUILD AND MAKE MONEY
      • FAST START GAME PLAN
      • Getting Started
      • Compensation Plan Training
      • TEAM ELITE TV
      • Video Messages
    • Tools >
      • MONTH-AT-A-GLANCE CALENDAR
      • Downloads
      • JMobile
      • Sampling
    • RECOGNITION >
      • Wall of Fame
    • Business FAQs
  • 90-Day Success Run
    • 2016 Game Plan Workshop
    • 90-Day Launch Video
    • 90-DAY ACTION PLAN
    • 90-Day Mind >
      • 90-Day Mind Blog
    • 90-Day Body >
      • 90-Day Body Blog
    • 90-Day Business >
      • 90-Day Business Run Blog
  • INCOME DISCLOSURE

QUINOA & BLACK BEAN SALAD WITH LIME & CILANTRO

This is one of my favorite “go to” meals when I don’t have a lot of time to spend in the kitchen. The Quinoa + Black Beans = mucho protein, and the lime + cilantro = alkalinity and detoxification. The corn, tomato, and cucumber add a great texture and round the flavor profile perfectly. This is a light summer dish that you can make over and over again! I recommend making extra to have for leftovers.
  • 1 cup dry Quinoa
  • 1 can Eden Organics Black Beans
  • 2 cups Cherry Tomatoes, halved
  • 1 large Cucumber, chopped
  • 1-2 cups frozen Corn (non GMO)
  • 1 lime
  • handful cilantro
  • EVOO
  • Pink Salt
  • Garlic Powder
Back to Recipes
Picture
  1. Add Quinoa to a ceramic or glass bowl (never use plastic) and soak with purified water for 3-4 hours.
  2. After soaking, use a fine-mesh strainer to rinse Quinoa thoroughly. Rinsing removes Quinoa's natural coating, called saponin, which can make it taste bitter or soapy.
  3. Add Quinoa and 1 1/2 cups water to a pot, bring to a boil then simmer on low for 15-20 minutes. You want the Quinoa to be fluffy, so let sit for 5-10 minutes off the heat until all liquid has evaporated.
  4. Rinse black beans well and thaw corn. If you want to serve hot, gently heat them in a pan, otherwise use at room temperature.
  5. Add cooked Quinoa with black beans, corn, tomato and cucumber to a bowl.
  6. Squeeze in lots of lime.
  7. Add a tbsp. or more of EVOO
  8. Season with Pink Salt and LOTS of Garlic Powder.
CREDIT:
This recipe came from Yogitrition.com

Click here for the original page and more recipes: ​http://www.yogitrition.com/quinoa-black-bean-salad-with-lime-cilantro/
Back to Recipes